Apple And Cinnamon Crescent Rolls

Ingredients

• 8 crescent rolls
• 8 apples
• 1 c sugar
• butter
• cinnamon
• 1 c water

Directions

1. Peel core and cut apples into eight or ten pieces each
2. Use one apple per crescent roll
3. Put the eight or ten pieces of cut apple on the crescent roll and roll it up
4. Place them in a deep baking dish
5. Mix 1 cup water and 1 cup sugar
6. Pour the mixture over the crescent rolls
7. Put a little butter on each one and sprinkle cinnamon over the rolls
8. Bake in preheated oven 350 for 20 or 25 minutes