Apple And Lemon PunchServes 6 To 8
Ingredients
- 1 c sugar
- 12 c boiling water
- 12 c lemon juice or juice of 3 lemons
- dash of rosewater optional
- 2 to 3 apples cored skinned and grated
- 3 to 4 c water
Directions
- Make a simple syrup by dissolving sugar in hot water
- Add lemon juice let cool
- Dilute syrup with water to taste
- Just before serving add apples
- Serve over ice