Apple Burritos Casserole

Ingredients

• 15 to 20 6-inch flour tortillas
• 2 large cans apple pie filling
• 2 tsp cinnamon
• 14 tsp nutmeg
• 1 12 sticks oleo
• 2 c sugar
• 2 c water
• 14 c brown sugar
• 1 tsp cinnamon

Directions

1. Mix together the pie filling 2 teaspoons of cinnamon and nutmeg
2. Place a spoonful in a flour tortilla and roll closing both ends
3. Place in a 9 x 13-inch casserole dish