Apple Candy Delight

Ingredients

• 1 8 oz container frozen whipped topping
• 2 8 oz cans crushed pineapple drained
• 3 Granny Smith apples peeled cored and sliced
• 3 chocolate-covered nougat caramel and peanuts candy bars cubed
• 12 c peanuts
• 1 oz semi-sweet chocolate optional

Directions

1. Combine whipped topping and pineapple in 2-quart bowl Mix apples candy bars and peanuts into whipped topping mixture Spread mixture into serving dish and grate chocolate onto mixture Yields approximately 7 cups