Apple Candy Pie

Ingredients

• 6 or 7 sliced apples
• cinnamon
• 12 c brown sugar
• 14 c water
• 12 c butter
• 12 c brown sugar
• 12 c flour

Directions

1. Put apples in baking dish greased and sprinkle with cinnamon and 12 cup brown sugar
2. Add water
3. Melt butter and add it to 12 cup brown sugar and flour
4. Mix well and put on top of apple mixture patting it down firmly
5. Bake 34 hour to one hour in 350 oven
6. Serve with cream