Apple Cinnamon Baked French Toast

Ingredients

• 1 large loaf French bread
• 8 eggs
• 3 12 c milk
• 1 c sugar divided
• 1 Tbsp vanilla
• 3 tsp cinnamon
• 1 tsp nutmeg
• 6 apples peeled and sliced

Directions

1. Slice bread into 1-inch thick slices
2. Spray a 9 x 13-inch pan with oil and arrange bread slices tightly together
3. Mix eggs milk 12 cup sugar and vanilla
4. Pour half of mixture over bread Arrange sliced apples on top and pour balance of egg mixture over top
5. Take remaining 12 cup of sugar and mix it with the cinnamon and nutmeg
6. Sprinkle over top
7. Bake at 350 for 1 hour
8. Let rest for 10 minutes before serving
9. Serve with hot syrup