Apple Cobbler

Ingredients

• 12 c margarine 1 stick
• 5 to 6 peeled and diced apples
• 2 c sugar
• 14 c water
• 12 tsp nutmeg
• 1 tsp cinnamon
• 1 c flour
• 1 tsp baking powder
• 34 c milk
• 12 c brown sugar

Directions

1. Melt margarine in an 8 x 11-inch Pyrex pan in oven
2. Combine apples water and 1 cup sugar in a saucepan
3. Cook 3 to 4 minutes Pour apples in pan with margarine
4. Sprinkle with cinnamon and nutmeg
5. Mix flour baking powder milk and 1 cup sugar
6. Pour over apples
7. Sprinkle with brown sugar and bake at 350 for 45 minutes