Apple Cranberry Pie

Ingredients

• 2 c fresh or frozen cranberries
• 1 34 c sugar
• 13 c quick cooking tapioca
• 14 c water
• 2 tsp grated orange peel
• 3 c sliced sweet apples

Directions

1. In saucepan combine the cranberries sugar tapioca water and orange peel
2. Bring to boil stirring occasionally
3. Remove from heat and stir in apples
4. Cool
5. Pour into unbaked pastry shell that has been coated with 14 cup flour and 14 cup sugar mixed together
6. Top with uncooked pastry or lattice strips of pastry
7. If using a full top crust cut a few slits in top crust Slice a few slices of margarine and place on top and sprinkle sugar over top
8. Bake at 375 for about 50 minutes