Apple Cream Pie

Ingredients

• 23 c sugar
• 18 tsp salt
• 2 Tbsp plain flour
• 1 c sour cream
• 1 egg slightly beaten
• 1 tsp vanilla
• 2 c finely chopped apples
• 9-inch unbaked pie shell
• 12 c flour
• 13 c sugar
• 1 tsp cinnamon
• 14 c butter

Directions

1. Combine sugar flour and salt
2. Add cream egg and vanilla and beat until smooth
3. Add apples and pour into unbaked pie shell Combine flour sugar and cinnamon and cut in butter
4. Sprinkle this topping on pie
5. Bake at 375 for 35 to 40 minutes