Apple Crisp Pudding
Ingredients
- 4 c sliced apples
- 1 tsp cinnamon
- 12 c water
- 12 c butter
- 1 c brown sugar
- 34 c flour
Directions
- Butter casserole dish add apples and pour water mixed with cinnamon over them
- Mix together sugar flour and butter until crumbly
- Spread mixture over apples and bake 40 minutes at 350