Apple Crumb Pie

Ingredients

• 9-inch unbaked pie shell
• 6 c sliced pared apples 5 to 7 apples
• 1 c sugar
• 1 tsp cinnamon
• 34 c flour
• 13 c butter or margarine

Directions

1. Place
2. apples in unbaked pie shell
3. Combine 12 cup of the sugar
4. with cinnamon
5. Sprinkle over the apples
6. Combine remaining
7. 12
8. cup sugar with flour
9. Cut in butter or margarine until crumbly
10. Sprinkle crumb mixture over apples
11. Bake at
12. 400 for
13. 40 minutes or until apples are tender
14. Cool or serve warm with whipped cream on top