Apple Dumplings

Ingredients

• 1 can biscuits
• apples peeled cored and quartered
• cinnamon
• 1 c sugar
• 1 c water
• 1 stick butter

Directions

1. Pinch biscuits in half
2. Wrap quartered apples in half a biscuit
3. Place in dish
4. Sprinkle with cinnamon
5. Put 1 cup of sugar and water over dumplings
6. Cut up butter in chunks and sprinkle over dumplings
7. Bake slowly at 350 until brown