Apple Enchiladas

Ingredients

• 21 oz apple pie filling
• 6 - 8 inch flour tortillas
• 12 c sugar
• 12 c water
• 1 tsp cinnamon
• 13 c butter
• 12 c firmly packed brown sugar

Directions

1. Spoon fruit filling evenly down the center of each tortilla Sprinkle evenly with cinnamon
2. Roll up and place seam side down in a lightly greased pan
3. Bring butter sugar brown sugar and water to a boil in a medium saucepan
4. Reduce heat and simmer stirring constantly for three minutes
5. Pour over enchiladas
6. Let stand for 30 minutes
7. Bake at 350 degrees for 20 minutes