Apple Enchiladas

Ingredients

• 1 21 oz can apple pie filling
• 12 8 inch flour tortillas
• 1 tsp cinnamon
• 23 c butter or oleo
• 34 c sugar
• 34 c packed light brown sugar
• 1 c water

Directions

1. Mix cinnamon with apple pie filling after mashing pie filling with a potato masher
2. Spoon pie filling evenly down centers of tortillas
3. Roll up and place seam down in 13 x 9-inch pan
4. Bring butter sugar and water to a boil and boil 3 minutes stirring constantly
5. Pour over enchiladas and let stand for 30 minutes Bake at 350 for 20 minutes