Apple Glazed Carrots

Ingredients

• 1 Tbsp butter
• 1 16 oz pkg peeled trimmed baby carrots
• 1 cup unsweetened apple juice
• 1 tsp honey
• 1 Tbsp minced green onion tops

Directions

1. Melt butter in large nonstick skillet over medium high heat Add carrots and saute until carrots begin to brown slightly about 8 minutes
2. Add apple juice and honey and bring to boil
3. Reduce heat and simmer until carrots are tender and liquid is reduced to glaze stirring occasionally about 15 minutes
4. Season to taste with salt and pepper
5. Transfer to bowl
6. Sprinkle with green onion tops and serve
7. Makes 4 servings