Apple Muffins

Ingredients

• 1 12 c all-purpose flour
• 1 12 c whole wheat flour
• 1 12 Tbsp baking powder
• 2 tsp cinnamon
• 34 tsp salt
• 34 tsp baking soda
• 3 large eggs beaten
• 1 12 c dairy sour cream
• 6 Tbsp butter melted
• 1 12 c finely diced apples

Directions

1. In a large bowl stir together flour sugar baking powder cinnamon salt and baking soda Set aside In a small bowl beat eggs sour cream and butter Add all at once to dry ingredients along with apples
2. Stir just until moistened Fill well-greased muffin tins 23 full
3. Bake at 375 for 15 minutes
4. Yields 24 muffins