Apple Pasta Salad

Ingredients

• 1 8 oz container plain nonfat yogurt
• 1 8 oz can unsweetened crushed pineapple undrained
• 12 tsp salt
• 14 tsp garlic powder
• 14 tsp dry mustard
• 14 c raisins
• 3 c diced unpeeled apples
• 1 tsp finely chopped crystallized ginger
• 1 Tbsp honey
• 2 c uncooked rotini pasta
• 12 c shredded carrot
• 1 c sliced celery
• 14 c sliced green onions

Directions

1. Thoroughly combine yogurt pineapple salt spices ginger and honey
2. Refrigerate
3. Cook pasta according to package directions omitting salt
4. Rinse with cold water and drain thoroughly
5. Cool completely
6. In a large bowl combine all ingredients including yogurt dressing
7. Chill thoroughly before serving
8. Makes 8 1 cup servings