Apple Pie

Ingredients

• 1 unbaked pie shell
• 2 tsp lemon juice
• 10 to 12 apples peeled and sliced
• 2 Tbsp granulated sugar substitute
• 1 Tbsp flour
• 1 tsp cinnamon
• 12 tsp nutmeg

Directions

1. Sprinkle lemon juice over sliced apples
2. Coat well and pour into pie shell
3. Combine remaining ingredients and sprinkle over apples
4. Bake at 425 for 30 to 40 minutes
5. Yield
6. 8 servings Calories per serving 103