Double pie crust for a 9-inch pie homemade or purchased
14 c sugar
2 21-oz cans apple pie filling
12 c butterscotch flavored topping
12 c pecan halves
Cinnamon
Butter
Directions
Heat oven to 425 degrees
Mix sugar with apple pie filling and pour into bottom pie crust
Sprinkle with cinnamon and dot with butter
Place second crust over filling press together and seal Sprinkle a small amount of sugar over top of second crust Cut small slits in top of crust to vent
Bake 35 to 40 minutes Let cool top with pecan halves and zig-zag small streams of butterscotch over pie to decorate
