Apple Pork Tenderloin

Ingredients

• 1 pork tenderloin
• 12 c apple juice
• 14 c apple cider vinegar
• 3 Tbsp brown sugar
• 1 clove garlic minced
• 1 apple cored and sliced into rings

Directions

1. Preheat oven to 350
2. Place tenderloin in baking dish Combine apple juice vinegar brown sugar and garlic and pour over tenderloin Place meat and sauce in a baking dish and top with the sliced apples Bake for 2 12 to 3 hours until tenderloin reaches internal temperature of 180 on meat thermometer or until the meat is no longer pinkRemove to a platter and let cool for a few minutes before slicing