Apple Pound Cake

Ingredients

• 2 12 c flour
• 1 Tbsp baking powder
• 14 tsp baking soda
• 1 c sugar
• 12 c margarine
• 14 c buttermilk or plain nonfat yogurt
• 8 oz 1 c egg substitute
• 2 medium apples peeled and diced 2 c
• 2 tsp vanilla

Directions

1. Heat oven to 350
2. Spray a 10-inch tube pan with Pam
3. Mix flour baking powder and soda until blended
4. In a large bowl beat sugar margarine and buttermilk about 4 minutes
5. With a mixer on medium speed alternately add flour mixture and egg substitute
6. Beat until well blended and fluffy
7. Stir in apples and vanilla
8. Spread in pan
9. Bake 1 hour or until golden brown and a pick inserted in center of cake comes out clean
10. Cool on wire rack 10 minutes
11. Turn out onto rack and cool completely Dust with confectioners sugar