Apple Pound Cake

Ingredients

• 5 or 6 apples
• 5 tsp cinnamon
• 2 c sugar
• 4 eggs
• 12 c orange juice
• 1 c oil
• 3 c plain flour
• 3 tsp baking powder
• 1 tsp salt
• 2 tsp vanilla

Directions

1. Cut 5 or 6 peeled apples into small pieces
2. Sprinkle with 5 teaspoons cinnamon or to your taste and set aside
3. In a large bowl mix ingredients except apples until smooth
4. Pour 12 cake mixture into a 10-inch greased and floured tube pan add 12 apple mixture
5. Add remaining cake mixture to pan and top with remaining apple mixture
6. Bake at 350 for 1 12 hours
7. Cake will be golden brown when done
8. Remove from pan immediately and cool
9. Best served cool or cold