Apple RollWith Best Biscuit Mix

Ingredients
- 4 to 6 tart apples
- 1 12 c sugar
- 2 c water
- 1 batch Best Biscuit Mix
Directions
- Peel core and fine dice the apples or coarse grate in processor
- Place sugar and water in deep pan over low fire While syrup is cooking make up one batch of Best Biscuit mix Roll dough 14-inch thick in a rectangle
- Spread apples evenly over dough
- Then roll up and cut as for cinnamon rolls
- Place in a 9 x 13-inch pan
- Dot with oleo and sprinkle cinnamon on top