Apple Slices

Ingredients

• 2 c sifted flour
• 12 tsp salt
• 23 c shortening
• 2 egg yolks
• 1 tsp lemon juice
• 14 c water
• 6 to 8 apples cored peeled and sliced
• 1 c sugar
• 2 Tbsp flour
• 12 tsp cinnamon
• 1 c confectioners sugar
• 2 Tbsp butter
• 12 tsp vanilla
• 2 Tbsp milk

Directions

1. Sift 2 cups flour with salt and cut in shortening as for pie crust
2. Mix egg yolks lemon juice and water
3. Sprinkle over flour mixture
4. Blend lightly
5. Divide dough in half
6. Roll first piece to fit bottom and sides of a 9 x 13-inch baking pan
7. Arrange sliced apples in crust lined pan
8. Combine sugar 2 tablespoons flour and cinnamon
9. Sprinkle over apples
10. Roll remaining dough to fit top and arrange over filling
11. Seal edges
12. Cut slits for steam to escape
13. Bake 40 minutes in a 400 oven
14. Frost with mixture of sugar butter vanilla and milk