Apple Strudel

Ingredients

• 1 large apple pared cored and sliced thin
• 1 Tbsp lemon juice
• 2 Tbsp chopped walnuts
• 2 Tbsp raisins
• pinch of salt
• 2 Tbsp Sugar Twin
• 12 tsp cinnamon
• 4 sheets fillo dough found in the freezer section
• 2 Tbsp melted margarine
• 2 Tbsp plain bread crumbs

Directions

1. Toss apple slices in lemon juice
2. Add nuts raisins salt Sugar Twin and cinnamon mix well
3. Lay out 1 sheet of fillo dough on waxed paper and brush carefully with 1 teaspoon melted margarine
4. Sprinkle with 12 tablespoon bread crumbs
5. Place second sheet on top of first and repeat the process
6. Now you are ready to fill and roll the strudel
7. Spoon 12 of the apple mixture in one strip along the edge of the fillo sheets that are nearest you
8. Using the waxed paper to help you get started roll the dough like a jelly roll
9. Lay on greased baking sheet seam side down and brush top with remaining tablespoon margarine Score at 1-inch intervals
10. Repeat process with other two fillo sheets
11. Bake at 350 for about 30 minutes or until lightly brown be careful not to let it burn
12. Cut into slices when cool