Apricot-Blueberry Coffee CakeA Favorite Of Family And Friends

Ingredients

• 1 Duncan Hines yellow cake mix
• 1 4 18 oz pkg instant lemon pudding
• 4 eggs
• 12 c vegetable oil
• 12 pt sour cream
• 1 15 oz can blueberries drained
• 12 c dried apricots coarsely chopped
• 13 c sugar
• 1 Tbsp cinnamon
• 12 c pecans or almonds chopped

Directions

1. Combine cake mix pudding eggs oil and sour cream beat well by hand add blueberries and apricots
2. Combine sugar cinnamon and nuts set aside
3. Grease and flour a tube pan
4. Pour 12 of the cake mixture into pan
5. Sprinkle with 12 of the sugar-cinnamon mixture
6. Add the remaining cake mixture then the remaining sugar-cinnamon mixture
7. Bake at 350 for about 1 hour Yields 12 to 14 servings