Apricot-Dijon Mustard Chicken

Ingredients

• 2 14 c chicken broth
• 1 10 oz pkg couscous
• 1 12 oz can apricot nectar
• 3 Tbsp Dijon mustard
• 6 skinned and boned chicken breast halves
• 2 Tbsp minced fresh basil
• lime wedges and fresh basil sprigs garnishes

Directions

1. Bring chicken to a boil in a medium saucepan stir in couscous
2. Cover remove from heat and let stand 5 minutes or until liquid is absorbed
3. Remove couscous to a serving platter set aside and keep warm
4. Combine apricot nectar and mustard in a large skillet bring to a boil
5. Add chicken cover
6. Reduce heat and simmer 10 minutes or until done
7. Remove chicken from skillet reserving liquid from skillet
8. Place chicken on top of reserved couscous set aside and keep warm
9. Bring liquid to a boil cook uncovered 10 minutes
10. Spoon sauce over chicken sprinkle with minced basil
11. Garnish if desired
12. Serves 6