Apricot-Pineapple Molded Salad

Ingredients

• 2 small pkg apricot Jell-O
• 2 c hot water
• 12 lb cream cheese softened
• 2 small cans crushed pineapple drained
• 1 container Cool Whip

Directions

1. Mix Jell-O and let set until slightly thickened
2. Add crushed pineapple
3. Beat together cream cheese and Cool Whip
4. Fold Cool Whip mixture into the Jell-O
5. Pour into a shallow baking dish 8 or 9-inch square pan
6. Let set in refrigerator until firm