Apricot Almond Brie

Ingredients

• 1 8 to 10 oz wedge Brie cheese
• 12 c apricot preserves
• 1 Tbsp Grand Marnier liqueur
• 1 Tbsp toasted sliced almonds

Directions

1. Remove top rind from cheese place cheese on serving plate In a small saucepan combine preserves and liqueur
2. Heat until mixture is hot but not boiling
3. Pour some of the sauce over cheese save remainder for adding later if desired
4. Sprinkle almonds over top
5. Makes 4 to 6 servings