Apricot Cake

Ingredients

• 2 c. sugar
• 4 eggs
• 1 1/2 c. Wesson oil
• 2 junior jars apricot with tapioca baby food or 3 small jars
• 2 c. flour
• 2 tsp. baking soda
• 1/2 tsp. salt
• 1 1/2 tsp. cinnamon
• 1/2 c. chopped nuts (English or pecans)

Directions

1. Mix together sugar, eggs, oil and baby food.
2. Add flour, baking soda, salt, cinnamon and nuts; bake at 350° for 1 hour and 20 minutes.
3. Make sure cake is completely cooled before frosting it.