Apricot Casserole
Ingredients
- 1 1 lb 13 oz can apricot halves drained
- 14 c white sugar
- 12 c light brown sugar
- 6 Tbsp butter or margarine melted
- 24 Ritz crackers crumbled
Directions
- Place apricots in baking dish cut sides up
- Crumble crackers over top
- Sprinkle with sugars and drizzle butter over all
- Heat at 350 for 20 minutes