Apricot Cookies

Ingredients

• 2 sticks butter
• 1 c sugar
• 2 c flour
• 2 egg yolks
• 34 c chopped pecans
• 34 c apricot preserves

Directions

1. Cream the butter with sugar
2. Mix in egg yolks then flour then nuts
3. Use hands
4. Grease an 8-inch square pan
5. Put half of the dough in pan
6. Top with 2 tablespoons of apricot preserves Put the rest of the dough on top of the apricot preserves
7. Spread remaining preserves on top
8. Bake at 325 for 1 hour