Apricot Glaze
Ingredients
- 17 oz apricot halves drained
- 2 Tbsp sugar
- 2 Tbsp salad oil
- 2 Tbsp white vinegar
- 1 tsp salt
- 14 tsp ground cloves
Directions
- In blender at medium speed or in food processor with knife blade attached blend all ingredients until smooth
- Pour into small bowl