Apricot Nectar Cake

Ingredients

• 1 pkg Betty Crocker cake mix
• 4 eggs beaten
• 34 c Wesson oil
• 34 c apricot nectar
• 1 Tbsp lemon juice or dry jello

Directions

1. Sprinkle last ingredient in cake mix and beat 4 minutes
2. Mix and pour into greased pan 9 x 15-inch
3. Bake at 375 for 30 minutes
4. While still hot punch holes in top with toothpicks and pour icing on cake