Apricot Nectar Cake

Ingredients

• 1 pkg lemon supreme cake mix Duncan Hines
• 12 c sugar
• 1 tsp lemon extract
• 23 c vegetable oil
• 1 c apricot nectar
• 4 eggs add 1 at a time

Directions

1. Mix all ingredients with mixer
2. Grease and flour a Bundt cake pan
3. Bake at 325 for 50 minutes
4. Cool for 10 minutes
5. Remove from pan and glaze