Apricot Nectar Cake
Ingredients
- 1 box lemon cake mix
- 1 box lemon jello
- 1 c oil
- 1 c apricot nectar
- 4 eggs
Directions
- Pour into bowl the cake mix and jello
- Add oil nectar and well beaten eggs
- Mix at low speed then beat for 2 minutes at number 4 speed
- Pour into greased and floured tube pan
- Bake for 45 minutes at 350
- Cool in pan