Apricot Nectar Pound Cake
Ingredients
- 1 pkg Pillsbury white cake mix
- 1 c Crisco oil
- 4 eggs
- 1 small can apricot nectar minus 12 c for glaze
Directions
- Prepare cake mix as directed on package
- Mix together and put in Bundt pan
- Bake at 350 until springs back when touched