Apricot Nut Cake

Ingredients

• 12 c finely cut dried apricots
• 1 jar junior-size baby food apricots
• 2 c self-rising flour sifted
• 2 c sugar
• 3 eggs
• 1 c oil
• 1 tsp coconut flavoring
• 12 c chopped pecans

Directions

1. Preheat oven
2. to 325Soak dried apricots in the baby food apricots while you assemble other ingredients and grease a 10-inch tube
3. pan
4. lining the bottom with wax paper cut to fit
5. Mix all
6. at once the sifted flour sugar eggs oil and flavoring beating
7. until
8. smooth
9. Add
10. apricots and pecans mixing well Bake
11. about 1 hour or until light brown and firm to touchCool in pan before removing