Apricot Nut Supreme Brownies

Ingredients

• 4 oz white chocolate
• 13 c margarine
• 12 c sugar
• 2 eggs
• 14 tsp almond extract
• 34 c flour
• 12 tsp baking powder
• 14 tsp salt
• 1 c dried apricots quartered and divided
• 12 c slivered almonds divided

Directions

1. Preheat
2. oven
3. to 350
4. In small saucepan melt chocolate and
5. margarine
6. over
7. low
8. heat
9. Stir
10. constantly until mixture becomes a curdling consistency remove from heat
11. Add sugar eggs and extract stir quickly to blend