Apricot Salad

Ingredients

• 1 6 oz apricot jello
• 1 3 oz pkg vanilla pudding
• 3 c cold water
• 2 c miniature marshmallows
• 1 No 2 12 apricot halves with juice

Directions

1. Mix jello and pudding stir in water
2. In a saucepan cook until boiling point
3. Remove from heat and add miniature marshmallows
4. Stir to dissolve then add apricot halves with juice
5. Stir well
6. Pour into 9 x 13-inch baking dish
7. Chill overnight