Apricot Salad

Ingredients

• 1 can crushed pineapple
• 1 6 oz box apricot jello
• 1 c sugar
• 8 oz pkg cream cheese softened
• 12 oz Cool Whip

Directions

1. Heat crushed pineapple just to boil
2. Stir in 6 ounce box of apricot jello
3. Add sugar
4. Blend well
5. Let cool until partially set
6. Add softened cream cheese Fold in Cool Whip
7. Put in a 9 x 13-inch pan and refrigerate