Apricot Salad

Ingredients

• 1 small pkg apricot or orangepineapple Jell-O
• 23 c water use drained pineapple juice
• 23 c sugar
• 1 3 oz pkg cream cheese
• 1 jar strained apricots baby food
• 1 small can crushed drained pineapple
• 1 8 oz container Cool Whip

Directions

1. Put first 3 ingredients into saucepan and bring to a boil Remove from fire and dissolve cream cheese
2. Then add remaining ingredients
3. Set aside to cool
4. Fold Cool Whip into the cooled mixture
5. Pour into desired dish and sprinkle with English walnuts