Apricot Sherbet
Ingredients
- 3 c apricot nectar
- 1 3 oz pkg lemon gelatin
- 1 c chopped canned water packed apricots
- 1 Tbsp lemon juice
Directions
- Combine all ingredients in saucepan
- Heat until gelatin is completely dissolved
- Place in bowl and freeze until partially frozen
- Whip apricot mixture with electric mixer
- Return to freezer until set