AprilS Blueberry Salad

Ingredients

• 2 pkg Concord grape jello
• 1 c boiling water
• 1 c cold water
• 1 20 oz can crushed pineapple
• 1 can blueberry pie filling

Directions

1. Boil 1 cup water and add 2 packages of jello then add 1 cup cold water
2. Drain pineapple and mix with jello and add blueberry pie filling
3. Chill until jelled