Armenian Rice

Ingredients

• 4 strips bacon chopped
• 1 can beef consomme
• 12 stick butter
• 1 can water
• 1 small onion chopped
• 1 c raw regular rice

Directions

1. Fry bacon pieces
2. Add butter saute onion pieces until golden brown
3. Add rice saute 3 minutes
4. Put in a 2-quart casserole dish
5. Add consomme and water
6. Cover and bake at 350 for 1 hour Serves 6 to 8