Arroz Con PolloChicken And Rice

Ingredients

• 2 12 lb ready to cook chicken cut up into serving size pieces
• 2 chopped cloves garlic
• 12 tsp ground oregano
• 2 tsp salt
• 2 tomatoes chopped
• 1 green pepper chopped
• 1 onion chopped
• 2 Tbsp capers
• 14 c olives
• 1 lb rice 2 c
• 1 Tbsp achote coloring or 1 envelope sazon goya
• 2 c water or broth
• 4 pimentos
• 1 c peas

Directions

1. Mix salt garlic and oregano rub chicken inside and out Saute tomatoes peppers and onion add chicken and simmer 12 hour
2. Add achote coloring rice olives and capers mix well Add liquid stir and cover
3. Cook until the rice is done and all water has been absorbed about 25 minutes
4. Serve hot
5. Garnish with strips of pimentos and peas