Artichoke And Green Bean Casserole
Ingredients
- 1 16 oz can artichoke hearts drained and quartered
- 1 16 oz can French-style green beans drained
- 12 c Parmesan cheese
- 12 c Italian bread crumbs
- 14 c butter
- 2 tsp garlic salt
- bread crumbs
Directions
- Mix artichoke hearts with green beans cheese 12 cup crumbs and garlic salt in bowl
- Place in greased 1-quart casserole
- Dot with butter and top with additional bread crumbs
- Bake at 350 for 30 minutes