Artichoke And Spinach Casserole

Ingredients

• 2 pkg frozen chopped spinach
• 12 stick butter or margarine
• 12 c chopped onion
• 12 to 1 c sour cream
• 12 c Parmesan cheese
• 1 can artichoke hearts not marinated drained and cut up
• pepper to taste

Directions

1. Cook spinach
2. Saute onion in butter
3. Mix spinach onion artichoke hearts sour cream and 14 cup of Parmesan cheese in a casserole dish
4. Add pepper and toss well
5. Put remaining 14 cup cheese on top
6. Bake covered at 325 for 30 minutes