Artichoke Heart Salad
Ingredients
- 1 pkg chicken Rice-A-Roni
- 14 c finely chopped green peppers
- 1 jar drained and diced marinated artichoke hearts
- salt and pepper to taste
- 12 c finely chopped celery
- 14 c finely sliced green onions
- 12 c mayonnaise
- 14 tsp curry powder
- bit of marinade optional
Directions
- Cook Rice-A-Roni
- as
- directed and cool
- Add remaining ingredients
- After
- adding
- currypowder
- taste
- and if it burns
- you have added too much
- Curry powder is the success of this salad Place on lettuce leaves and top with a floral olive and pimento flower
- Enjoy
- Best when chilled