Artichoke Hors DOeuvres
Ingredients
- 2 cans 14 oz artichoke bottoms drained
- 1 8 oz bottle Italian dressing
- 1 pkg frozen Stouffers spinach souffle thawed
- 14 c grated Parmesan cheese
Directions
- Marinate drained artichoke bottoms in dressing overnight Drain and place artichoke bottoms in baking dish Fill each with thawed souffl
- Dust with Parmesan cheese Bake at 400 for 20 minutes