Artichoke Nibbles

Ingredients

• 2 6 oz jars marinated artichoke hearts
• 1 small onion finely diced
• 4 eggs
• 14 c fine bread crumbs
• 14 tsp salt
• 18 tsp pepper
• 18 tsp oregano
• 18 tsp Tabasco
• 12 lb sharp Cheddar cheese approximately 2 c
• 2 Tbsp parsley minced

Directions

1. Drain marinade from 1 jar of artichoke hearts into a frying pan
2. Add onion and saute until softened
3. Drain liquid from other jar of artichoke hearts and discard
4. Chop artichokes into small pieces
5. In a bowl beat eggs with fork
6. Add crumbs salt pepper oregano and Tabasco sauce
7. Stir in cheese parsley artichokes and onion