Artichoke Pasta Salad

Ingredients

• 1 16 oz pkg rainbow rotini pasta
• 1 6 oz can black olives drained
• 1 6 oz jar marinated artichoke hearts cut in half
• 1 12 c celery diced
• 2 c Ranch dressing
• 12 c grated Parmesan cheese
• salt and pepper to taste

Directions

1. Cook pasta as directed on the box
2. Drain rinse with cold water and put in a large bowl
3. Add olives artichoke hearts celery dressing and cheese
4. Season with salt and pepper
5. Toss together
6. Cover and let marinate in refrigerator overnight Makes 8 servings