Delicious World Recipes

Artichoke Rice Salad

Artichoke Rice Salad

Ingredients

  • 3 12 c raw rice
  • 7 c water
  • 2 14 oz cans artichoke hearts drained and quartered
  • 8 to 10 green onions sliced
  • 34 c oil
  • 34 c vinegar
  • 5 chicken bouillon cubes
  • 2 medium green peppers chopped
  • 20 to 30 stuffed green olives sliced once
  • 1 to 2 tsp curry powder
  • 1 c mayonnaise

Directions

  1. Marinate artichoke hearts in vinegar and oil for 4 to 6 hours drain and reserve liquid