Artichoke Salad

Ingredients

• 2 9 oz each pkg frozen artichoke hearts
• 2 medium heads lettuce shredded
• 2 c raw cauliflowerets
• 2 large tomatoes diced
• 2 Tbsp chopped chives
• 4 large ripe olives sliced
• 4 large stuffed green olives sliced
• 14 c chopped dill pickle
• French salad dressing

Directions

1. Cook artichoke hearts as directed on package
2. Rinse with cold water and cut each heart in half
3. Chill
4. Prepare remaining ingredients keeping each separate
5. Lightly toss together lettuce half of the cauliflower half the tomato and all the chives in a large salad bowl
6. Arrange remaining ingredients in vertical rows over top of salad