Artichokes Parmesan
Ingredients
- 1 8 oz can artichoke hearts drained
- 1 c Parmesan cheese
- 34 c mayonnaise
Directions
- Mince artichokes very fine and blend with remaining ingredients
- In a small baking dish bake at 325 for 30 minutes or until slightly golden and bubbly around edges
- Serve hot with assorted crackers
- Especially good with Melba rounds