Asparagus-Bacon Roll-Ups

Ingredients

• 12 slices white sandwich bread
• 1 container whipped cream cheese
• 12 fresh asparagus spears or canned asparagus spears
• crumbled bacon bits
• melted butter
• Parmesan cheese

Directions

1. Cook the asparagus spears drain and cool
2. Use a rolling pin to flatten out the bread
3. Cut off the crusts after you have rolled over the bread
4. This given an uptown finish to the roll-ups Spread the cream cheese over the bread slices sprinkle bacon bits over this add the asparagus spear and roll as for a jellyroll Cut each slice in half place on cookie sheet brush each roll with butter and sprinkle the Parmesan cheese on top
5. Bake in hot oven 400 until the Parmesan has a golden glow about 5 to 8 minutes but watch closely so the rolls dont burn
6. You could also broil 6 inches from broiler until lightly toasted
7. Yields 24 appetizers